*PLAYDOUGH:
- 4 CUPS FLOUR
- 4 CUPS WATER
- 1 CUPS SALT
- 3 TBS CREAM OF TARTAR
- 4 TBS OIL
*GAK:
- 1 CUP WHITE GLUE
- 1 CUP WATER
MIX IN BOWL #1
- FOOD COLORING
- 1 CUP WATER
- 1 1/2 TSP BORAX
MIX TOGETHER IN BOWL #2
COMBINE CONTENTS OF BOTH BOWLS, PULL OUT WATER AND KNEAD